Timetable: 2:00 PM - 10:00 PM

STARTERS


OYSTERS
PONZU OR NATURAL OYSTERS. 6 Pieces $190
TIRADITO DE ALGA BIEN
CATCH OF THE DAY $300
ENSALADA ECLÉCTICA
ORGANIC OWL + DRY TOMATO + QUINOA + TATEMED AVOCADO + VINGRETTE WITH CITRUS $180 + Shrimp $220
TABLA 4 ELEMENTOS
CHEESES OF THE REGION + MELON + SERRANO HAM + SEASONAL CHUTNEY $350 + Iberian Ham (40grs) $300
CHICHARRÓN D’ MAR
FRIED IN PANKO + TOREADO SERRANOS ALIOLI $250
MAZATECOS ELOTES
CHAPULÍN MAYONNAISE WITH COTIJA CHEESE $100
CLAM CREAM
$120
LAMB RIBS
$230

CEBICHES


CEBICHE DE CARRETA NICE
JUREL + LEMON + AVOCADO + PICO DE GALLO + CUCUMBER $140 TOSTADA
LA MÁS CANIJA
CREAMY SMOKED MARLIN SALAD + TATEMED VEGETABLES + FRIED ONION $140 TOSTADA
LA MÁS CHACA *
BLUE FIN TUNA + BEEF MACHACA + AVOCADO + PICO DE GALLO $170 TOSTADA
CEBICHE DE BETABEL
VEGETABLE + DATE VINGRETTE + CITRUS FRUITS + TAHINI + FENNEL + QUINOA $140 ORDER
AGUACHILE OAXACALIFORNIANO
CHILUDA CLAM + SHRIMP + AVOCADO $280 Order

MAIN COURSE


MOLIFLOR
ROASTED CAULIFLOWER + BLACK MOLE + QUESILLO + CREAM OF RANCHO + TORTILLAS $230
FIDEWA
DRY NOODLE + SHRIMP + ALIOLI + PARMESAN $260
CACHE’ TONA
FETUCCINI + BACON + CLAM + BECHAMEL + PARMESAN + KALE $280
PULPOCHO PRENSADO *
FRIED OCTOPUS + PRESSED CHICHARRÓN + PORTOBELLO WITH GARLIC + PONZU + ARUGULA $400
TLAYUDA MAR Y TIERRA
REFRITED BEANS + QUESILLO + CALLO CATARINA + PRESSED CHICHARRÓN + ARÚGULA $360
RIB EYE*
450GR POTATO MASH WITH GARLIC CONFIT + MARROW SAUCE WITH DRY CHIPOTLE + CURED YOLK $850 *Hamilton Ranch USDA Certified

DESSERTS


SEMIFREDDO
MASCARPONE + BACON + SMOKED APPLE + CARAMEL MISO SAUCE $130
GLAM SMORE
ICE CREAM + BUTTER CRUMBLE + CHOCOLATE + MARSHMELLOW $130

DRINKS


MINERAL WATER TOPO CHICO
750 ml $100
PIÑADA
$90
COCA COLA
$45
COCA COLA LIGHT
$45
SPRITE
$45
PREPARED CLAMATO
$150
KOMBUCHA

Flavors:
Passion fruit, Jamaica, Pineapple, Ginger

(BIG MOUNTAIN) 355 ml $80
PREPARED CLAMATO
$150
CALIENTITO
$100
GIN TONIC
$90
ECLECTIC GIN
GINEBRA HENDRIX $140
NEGRONI
$150

WINES


TOLOACHE 2013

VARIETAL: Cabernet sauvignon 100%

APPEARANCE: Garnet red

SMELL: Cranberry and other dried red fruits, cloves and spices

TASTE: Red fruits, white pepper and light azhar flower. Silky on the palate, medium astringency.

750 ml $600
DATURA GRAN RESERVA 2013

VARIETAL: Nebbiolo 100%

AGING: 24 Months in French Oak Barrels

APPEARANCE: Cloudy with a medium intensity of garnet color.

SMELL: Clean with somewhat deep intensity with hints of figs, dehydrated black fruit.

TASTE: Dry with medium acidity of medium high tannin with flavors of prune and fig.

750 ml $1,000

SANGRÍAS

All sangrías are made with excellent quality house wine
Red Wine: Cabernet Sauvignon + Merlot 2019
White Wine: Chardonnay 2016


TROPICANA
Mango + Italian mango soda + basil syrup + house red wine* Jug $320
Glass $180
COLIBRÍ
GUAYABA MIX + YELLOW LEMON + ROSEMARY SYRUP + MINERAL WATER + RED WINE* Jug $320
Glass $180
BERRYFINE *
Mix of red fruits + touch of blueberry + lavender syrup + black tea + touch of yellow lemon + Red house wine* Jug $ 350
Glass $ 190
SANGRÍA TOLOACHE
FRUIT JUICE + VODKA + RED WINE OF THE HOUSE Jug $ 320
Glass $ 190

MIXOLOGY


CUCARA MACARA
citrus ferment + pineapple + mezcal $150
CHANEQUE
corn ash + pineapple juice + mezcal $150
CARAJILLO
liqueur 43+ espresso $150
PIÑA COLADA
$120
CARAJILLO
liqueur 43+ espresso $140
MOJITO
*MANGO/ RED FRUITS/ TRADITIONAL LEMON JUICE + PEPPERMINT +RUM $150
OYSTER SHOT
fresh oyster + tomato juice + HOUSE BLACK SAUCE $100
AMORES PERROS
Pink pepper + grapefruit juice + ginger + vodka $120
MARGARITA CHERRY
Cherry syrup + orange liqueur + tequila $130
NACIONAL BEER
VICTORIA / CORONA $80
CRAFT BEER
MEXICAN BLONDE + CERO INFINITO individual $80
CUBETA 420
6 PZ TO CHOOSE $420

DESTILLATES


shot calavera
100% blue agave $120
shot mezcal
100% AGAVE ESPADÍN $160
WHISKEY SCOTCH
On the rocks or with mineral water $130

*Groups larger than 8 people suggest a 15% tip.

* Our prices are in M.N. (Mexican Pesos)

ESP